They Put That In My Food? was written to help readers understand food marketing claims, as well as the chemicals and other dangerous additives that are allowed in our food supply, and how to avoid them.
The book covers food certifications (organic, non-GMO, etc.), marketing claims, preservatives, natural and artificial sweeteners, food dyes, fillers, and more. It also includes information on how to read food ingredient labels, avoid dangerous ingredients, and offers a healthier way to eat than the government's Food Pyramid or MyPlate.